yeast-fermented dough

yeast-fermented dough
дрожжевое тесто

bread dough — тесто

bakery dough — тесто

rye dough — ржаное тесто

soft dough — мягкое тесто

fresh dough — свежее тесто

English-Russian travelling dictionary. 2015.

Смотреть что такое "yeast-fermented dough" в других словарях:

  • Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough …   Wikipedia

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • yeast — ► NOUN 1) a microscopic single celled fungus capable of converting sugar into alcohol and carbon dioxide. 2) a greyish yellow preparation of this obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a… …   English terms dictionary

  • yeast — noun 1》 a microscopic single celled fungus capable of converting sugar into alcohol and carbon dioxide. [Saccharomyces cerevisiae (brewer s yeast) and related species.]     ↘a greyish yellow preparation of this obtained chiefly from fermented… …   English new terms dictionary

  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… …   Wikipedia

  • leaven — Yeast, added to dough. In the Bible leaven had two incompatible significances: as fermented dough left over unbaked from a previous batch it was added to cause further fermentation. It could therefore be regarded either as a living substance… …   Dictionary of the Bible

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

  • Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …   Wikipedia

  • ḤAMEẒ — (Heb. חָמֵץ; fermented dough ; cf. Ex. 12:39). Ḥameẓ is prohibited in Jewish religious usage in two instances, one   of which has a purely theoretical application at the present day, while the other is of topical application. The first was the… …   Encyclopedia of Judaism

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